These savory Spinach and Prosciutto Pinwheels are a MUST at your next party! They are truly a crowd pleaser that will have your guests begging for more!
Okay, y’all, I’ve been trying to UP my appetizer game these days! Anytime, I threw a party or any type of function, I would pull out the meatballs and Rotel dip! Don’t get me wrong, I love meatballs and that cheesy dip but I felt myself relying on that every time!
Tired of my same routine, I decided to step outside of my comfort zone and try something different! I’ve seen several recipes that involved a pre-made crescent dough, so I thought…ummm sounds easy enough! Lol! For the filling, I wanted to whip up something with tons of flavor!
These Spinach and Prosciutto Pinwheels had tons of flavor! The prosciutto was the star of this dish! I didn’t even need to add much seasoning! I served these at my brunch and they were a big hit!
For your next event or quiet evening at home, whip up a batch of these Spinach and Prosciutto Pinwheels! You’ll be glad you did!
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Spinach and Prosciutto Pinwheels
- 12 oz can crescents
- 2 cups spinach
- 5 slices of prosciutto
- 1 tbsp oil
- 2 cloves garlic
- 8 oz reduced fat cream cheese
- Salt/pepper to taste
Pre-heat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
Remove the crescent dough from the can and roll out dough onto a flat, covered surface. Do not knead dough or it will become too tough to work with.
Once dough is on a flat surface, pinch together any separations in the dough and press together to make one long, even rectangular shape. Set aside.
In a large skillet, on medium heat, add oil and garlic. Cook until garlic is fragrant and add prosciutto and spinach. Cook until spinach is tender and prosciutto is slightly crisp.
Remove from heat and transfer to a medium bowl. Stir in cream cheese until all ingredients are combined. Season with salt/pepper to taste.
Spread mixture evenly onto dough and roll into a long tube shape. Cut into approximately 12 rolls.
Place rolls onto baking sheet and bake for about 17-20 minutes, or until slightly golden brown.
Cool for approximately 5 minutes and Enjoy!
Nutritional Information for 1 pinwheel: Calories 191, Carbohydrate 11g, Fat 12g, Saturated Fat 6g, Protein 7g, Sugars 4g, Fiber 0.1g