Sweet Potato Pie Stuffed Biscuits

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In any southern home, biscuits are a MUST for breakfast! There are so many ways to ‘fancy’ them up! And what’s fancier than Sweet Potato Pie Stuffed Biscuits?! Yum!!!

I absolutely LOVE sweet potatoes!! Even though I eat them all year round, I choose to wait until Thanksgiving to transform them into fun, delicious desserts!!  Thanksgiving is the time where I go ‘Sweet Potato Crazy!’ Lol! I make sweet potato pancakes, sweet potato fries, sweet potato smoothies, sweet potato muffins…(okay, now I’m starting to sound like Bubba from Forrest Gump! Lol). My 1 year old son even had mashed sweet potatoes for lunch this week! 

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Keeping with the theme, I thought that it was totally appropriate to make Sweet Potato Pie Stuffed Biscuits!! Sounds amazing, right?! I love homemade buttered biscuits, but let’s be honest, I have ZERO time to make them so I often buy pre-made biscuits. My family loves them just the same and they make my life a little easier!

For this recipe, I chose to use my favorite brand of butter flavored biscuits and of course, my favorite cast iron skillet Lodge 10-1/4-Inch Pre-Seasoned Skillet! I started by cutting the biscuits in half and laying them flat in my skillet. Then I applied a generous layer of sweet potato filling on top!

After I placed a generous portion of sweet potato filling on the bottom layer, I arranged the tops of the biscuits on top and popped them into the oven. When they were done, I drizzled the biscuits with a sweet glaze and topped with pecans! Y’all…there were no words to describe the deliciousness that took place after I took my first bite! They were sooo good!! They didn’t last very long after my family got a hold of them! Lol! Now, this recipe is a bit on the indulgent side, so be sure to remember moderation! Enjoy!

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Sweet Potato Pie Stuffed Biscuits

Servings 10

Author Beautiful Eats & Things

Ingredients

• ¾ cups mashed sweet potato
• 1 tbsp reduced fat margarine melted
• 2 tsp vanilla
• 2 tsp cinnamon
• 2 tsp all spice
• 3 tbsp honey
• 1 tbsp milk any kind will do!
• 1 can butter flavored biscuits 16.3 oz

Icing

• 1 cup powdered sugar
• 1 tbsp reduced fat margarine melted
• 1 tsp vanilla
• 1 tbsp milk any kind will do!
• ¼ cup chopped pecans

Instructions

• Preheat oven to 350 degrees.
• Spray cast iron skillet with a non-stick cooking spray.
• Cut biscuits in half and arrange in skillet. Spread biscuits to cover bottom of skillet. Set aside.
• In a medium bowl, combine mashed sweet potato, 1 tbsp of melted margarine, vanilla, cinnamon, all spice, honey, and milk. Beat with mixer until smooth or add to blender until smooth and creamy.
• Spread sweet potato mixture over layer of biscuits and place the tops of the biscuits on top.
• Place in oven and bake for about 23-25 minutes. Biscuits will be golden brown on top when done.
• In a small bowl combine powdered sugar, 1 tbsp of melted margarine, vanilla, and milk. Stir until consistency resembles a glaze.
• Spread glaze over biscuits and sprinkle with pecans.
• Enjoy!

Notes

Nutritional Information for 1 serving: Calories 255, Carbohydrate 41, Fat 9g, Saturated Fat 2g, Protein 3g, Sugars 17g