Spinach and Prosciutto Pinwheels

These savory Spinach and Prosciutto Pinwheels are a MUST at your next party! They are truly a crowd pleaser that will have your guests begging for more!

Okay, y’all, I’ve been trying to UP my appetizer game these days! Anytime, I threw a party or any type of function, I would pull out the meatballs and Rotel dip! Don’t get me wrong, I love meatballs and that cheesy dip but I felt myself relying on that every time!

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Tired of my same routine, I decided to step outside of my comfort zone and try something different! I’ve seen several recipes that involved a pre-made crescent dough, so I thought…ummm sounds easy enough! Lol! For the filling, I wanted to whip up something with tons of flavor!

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These Spinach and Prosciutto Pinwheels had tons of flavor! The prosciutto was the star of this dish! I didn’t even need to add much seasoning! I served these at my brunch and they were a big hit!

For your next event or quiet evening at home, whip up a batch of these Spinach and Prosciutto Pinwheels! You’ll be glad you did!

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5 from 1 vote

Spinach and Prosciutto Pinwheels

Servings 12

Author Beautiful Eats & Things

Ingredients

• 12 oz can crescents
• 2 cups spinach
• 5 slices of prosciutto
• 1 tbsp oil
• 2 cloves garlic
• 8 oz reduced fat cream cheese
• Salt/pepper to taste

Instructions

• Pre-heat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
• Remove the crescent dough from the can and roll out dough onto a flat, covered surface. Do not knead dough or it will become too tough to work with.
• Once dough is on a flat surface, pinch together any separations in the dough and press together to make one long, even rectangular shape. Set aside.
• In a large skillet, on medium heat, add oil and garlic. Cook until garlic is fragrant and add prosciutto and spinach. Cook until spinach is tender and prosciutto is slightly crisp.
• Remove from heat and transfer to a medium bowl. Stir in cream cheese until all ingredients are combined. Season with salt/pepper to taste.
• Spread mixture evenly onto dough and roll into a long tube shape. Cut into approximately 12 rolls.
• Place rolls onto baking sheet and bake for about 17-20 minutes, or until slightly golden brown.
• Cool for approximately 5 minutes and Enjoy!

Notes

Nutritional Information for 1 pinwheel: Calories 191, Carbohydrate 11g, Fat 12g, Saturated Fat 6g, Protein 7g, Sugars 4g, Fiber 0.1g

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