Rosemary Dijon Roasted Vegetables

Looking for an easy side dish that will pair perfectly with your Easter Dinner? Try these Rosemary Dijon Roasted Vegetables! This recipe is packed with tons of fresh ingredients and lots of flavor, thanks to Sprouts Organic Dijon Mustard!

Thank you, Sprouts Farmers Market, for sponsoring this post! As always, all thoughts and opinions are truly my own!

Can you believe that Easter is almost here?? Even though Easter will look a little different this year, I still get really excited about this special holiday. And my kids are looking forward to it too! They can’t wait to see what this Easter Bunny will bring them this year! ?

Since we are having a small Easter Dinner with just our little family, I wanted to switch up our usual Easter Menu and try a few new recipes, which includes these Rosemary Dijon Roasted Vegetables! It’s a great side dish to accompany any Easter entrée and it’s very easy to make!

The key to this delicious recipe is the Sprouts Organic Dijon Mustard that I purchased from Sprouts Farmers Market. If you haven’t noticed by now, I love to shop at Sprouts Farmers Market! They have so many new products and ingredients to inspire unique Easter recipes for any lifestyle! They also have a huge selection of fresh produce, organic ingredients, and a few other items that I can’t live without!

Rosemary Dijon Roasted Vegetables

This recipe was a breeze to make! Simply combine your Sprouts Organic Dijon Mustard, olive oil, Worcestershire sauce, garlic powder, rosemary, and paprika in a large bowl and toss in the potatoes, squash, asparagus, and onion.

Season with salt/pepper to taste, and pour the ingredients into a baking dish. Bake for about 40 minutes, or until potatoes are tender and Enjoy! See, super easy right?!

These Rosemary Dijon Roasted Vegetables are so flavorful and fragrant! The tangy taste of the Dijon mustard pairs perfectly with the fresh rosemary! It’s the perfect combination! I can’t wait to serve this dish to my family because I just know they’re going to love it! 

Hop on over to your neighborhood Sprouts Famers Market and grab everything that you need to make these yummy recipe or put a fresh twist on some of favorite, traditional Easter dishes!

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Rosemary Dijon Roasted Vegetables

Author Beautiful Eats & Things

Ingredients

• 1.5 lbs. Sprouts Baby Medley Potatoes cut into quarters
• 2 yellow squash chopped
• 2 cups fresh asparagus tips
• 1 small purple onion chopped
• ¼ cup Sprouts Organic Dijon Mustard
• 2 Tbsp. Sprouts Organic Olive Oil
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp garlic powder
• 1 tsp. dried rosemary
• 1 tsp. paprika
• Salt/pepper to taste

Instructions

• Preheat oven to 375 degrees F.
• In a large bowl, whisk together Sprouts Organic Dijon Mustard, Sprouts Organic Olive Oil,
  Worcestershire sauce, garlic powder, rosemary, and paprika. Add in the potatoes, squash,
  asparagus, and onion and toss until all ingredients are coated with sauce. Season with
  salt/pepper to taste.
• Pour ingredients into a 13×9 inch baking dish and bake for about 40 minutes, or until potatoes are tender.
• Garnish with additional rosemary, if desired and Enjoy!