Vegan Chocolate Coconut Bliss Balls

This post is sponsored by our friends at Rritual Superfoods.

What could be better than these super easy, no-bake Vegan Chocolate Coconut Bliss Balls? They are filled with a ton of nutrients, including a great source of immune-boosting ingredients*!

Whenever I think about boosting my immune system, I always think about pouring a glass of orange juice. While orange juice can be a great choice, there are other options available that can provide you with immune support and keep you satisfied in between meals, and can be a nice change up from that glass of OJ. Lately, my favorite immune-boosting recipe has been these Vegan Chocolate Coconut Bliss Balls!

These Vegan Chocolate Coconut Bliss Balls are naturally sweetened with dates and they are super fudgy and flavorful thanks to the cocoa and coconut. They are the perfect solution for a quick and easy snack, especially if you’re looking for a tasty way to help boost your immune system*!

So, what makes these Vegan Chocolate Coconut Bliss Balls so amazing?? It’s the Chaga Immune* Elixir by Rritual Superfoods. 

So, what is Rritual Superfoods?? It’s the first award-winning premium product in the functional mushroom & adaptogenic market. 

They use only the highest quality mushrooms and adaptogens to create products that can help you optimize your overall health.

There are so many amazing products to choose from, but for this recipe, I decided to use the Chaga Immune* Elixir. This elixir is packed with polysaccharides, Chaga mushrooms, astragalus, and schisandra to help you receive optimal immune system benefits*. 

Each Rritual Superfoods Elixir contains prebiotic superfoods to help improve gut health* and can be easily paired with your favorite recipes. 

You can purchase your very own Rritual products online at www.rritual.com (Use discount code BeautifulEats15 for 15% off your order!) and amazon.com or find it in stores at select Rite Aid and CVS locations. 

HOW TO MAKE VEGAN BLISS BALLS

These Vegan Chocolate Coconut Bliss Balls were super easy to make. Start by adding the cocoa and oats to a food processor and process for about 20- 30 seconds until finely chopped.

Next add in the dates, coconut oil, and 4 scoops of the Chaga Immune* Elixir. Process for about 2 minutes or until the mixture is well blended. 

The mixture should be sticky enough to form into balls. You can test this by squeezing it between your fingers. The mixture should stay together, but not stick to your hands, or fall apart. 

If the mixture is not staying together that well, add a little more coconut oil and process it again. If the mixture is too sticky, you can add in a few more oats and re-blend.

Once the mixture is ready, form into 1 & ½ inch balls and place each ball onto a plate, or a baking sheet covered in parchment paper. 

Then, on a separate plate, add the shredded coconut. Press each ball, one at a time, into the coconut with a little pressure until it sticks to all sides. Transfer them to an airtight container and store in the fridge for up to a week. 

These Vegan Chocolate Coconut Bliss Balls are such a delicious way to boost your immune system!  And they are super convenient — making them the perfect, on-the-go, treat! 

If you try this recipe, please let me know! Leave a comment, rate it, and tag @beautifuleatsandthings on Instagram.

Print Pin

Vegan Chocolate Coconut Bliss Balls

Servings 12

Author Beautiful Eats & Things

Ingredients

• 1 & ½ cup rolled oats
• ½ cup unsweetened cocoa
• 8 medjool dates pitted
• ¼ cup coconut oil melted
• 4 scoops Rritual Superfoods Chaga Immune* Elixir

Instructions

• Add the cocoa and oats to a food processor and process for about 20- 30 seconds until finely chopped.
• Next add in the dates, coconut oil, and 4 scoops of the Chaga Immune* Elixir. Process for about 2 minutes or until the mixture is well blended. The mixture should be sticky enough to form into balls. You can test this by squeezing it between your fingers. The mixture should stay together, but not stick to your hands, or fall apart. If the mixture is not staying together that well, add a little more coconut oil and process it again. If the mixture is too sticky, you can add in a few more oats and re-blend.
• Once the mixture is ready, form into 1 & ½ inch balls and place each ball onto a plate, or a baking sheet covered in parchment paper. Then, on a separate plate, add the shredded coconut. Press each ball, one at a time, into the coconut with a little pressure until it sticks to all sides.
• Serve immediately or transfer them to an airtight container and store in the fridge for up to a week. Enjoy!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.