Slow Cooker Creamy Taco Soup

This Creamy Taco Soup recipe is loaded with veggies, lean ground beef, and flavorful spices! It’s super easy to make and comes together perfectly in your slow cooker! 

Taco soup is one of my favorite Fall recipes! And I know that you can make this soup year-round but eating this soup when the temperatures are cool and crisp, just makes it taste so much better!

Even though the temperatures aren’t extremely cool in Alabama, I still get excited when it drops to the low 60s lol! It puts me in a creative mood, so definitely expect more recipes coming your way!

More taco-inspired recipes you may like:

• Easy Cheesy Taco Stuffed Zucchini Boats 
• Grilled Salmon Tacos with Blueberry Coleslaw
• Vegan Sweet Potato & Cauliflower Tacos

I’ve made several taco recipes, but this one is seriously the best one that I’ve made so far! This creamy beef taco soup comes together easily, and requires very little preparation; perfect for those busy weeknights. And what makes this soup recipe so amazing is that everyone can customize their soup with a variety of toppings. 

How to Make Slow Cooker Creamy Taco Soup

This soup is super simple to make. Start by browning the ground beef and drain any fat once it’s done. Next, add everything to the slow cooker, cover and cook on LOW for 6 – 7 hours, or cook on high for 3-4 hours.

If you like your soup spicy, add a little cayenne pepper or Cajun seasoning. Once the soup is done, top with avocado, sour cream, cilantro, or any of your favorite toppings. 

More taco-inspired recipes you may like:

• Easy Cheesy Taco Stuffed Zucchini Boats 
• Grilled Salmon Tacos with Blueberry Coleslaw
• Vegan Sweet Potato & Cauliflower Tacos

Here are some creamy taco soup garnish ideas:

• Shredded cheese 
• Dice tomatoes 
• Avocado
• Lime wedges
• Cilantro
• Tortilla strips/chips
• Scallions 

This soup can easily be adapted to be low carb/keto if you omit the beans. Currently, this soup contains only 16g of carbohydrates per serving. Definitely give this hearty Taco Soup a try and let me know what you think! 

More taco-inspired recipes you may like:

• Easy Cheesy Taco Stuffed Zucchini Boats 
• Grilled Salmon Tacos with Blueberry Coleslaw
• Vegan Sweet Potato & Cauliflower Tacos

Print Pin

4 from 1 vote

Slow Cooker Creamy Taco Soup

Serving size is 1 & 1/2 cups

Servings 8

Author Beautiful Eats & Things

Ingredients

• 2 pounds lean ground beef
• 1 green bell pepper diced
• 1 onion diced
• 8 oz sliced mushrooms
• 1 10 oz can Rotel diced tomatoes & green chilies
• 1 15 oz can black beans drained
• 1 8 oz block of cream cheese softened
• 1 packet Ranch Seasoning Mix
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 3 cups water
• Salt & pepper to taste
• Toppings optional: lime wedges, diced tomatoes, avocado, cilantro

Instructions

• Add the ground beef to a large skillet over medium-high heat. Brown the beef and drain any excess fat.
• Add all the ingredients to the slow cooker, except for the salt & pepper, and cook on LOW for 6 – 7 hours, or HIGH for 3-4 hours.
• Once the soup is done, season with salt & pepper, and top with avocado, sour cream, cilantro, or any of your favorite toppings, if desired. Enjoy!

Notes

Nutritional Information: (1 serving) Calories 220, Carbohydrates 16g, Fat 8g, Saturated Fat 5g, Trans Fat 0.5g, Protein 17g, Cholesterol 50mg, Fiber 4g, Sugars 4g

More taco-inspired recipes you may like:

• Easy Cheesy Taco Stuffed Zucchini Boats 
• Grilled Salmon Tacos with Blueberry Coleslaw
• Vegan Sweet Potato & Cauliflower Tacos