Cherry Swirl Coffee Cake

This post is sponsored by BakeGood™ Pie Fillings. The opinions and text are all mine.

This Cherry Swirl Coffee Cake is a delicious treat that your guests will surely enjoy! It’s buttery, moist, and made with a perfectly sweet cherry filling.

One of my favorite holiday traditions includes meeting up with my mom for coffee, dessert, and spending several hours planning the holiday festivities. We usually take this time to plan our Thanksgiving dinner menu, annual Christmas cookie party, and our traditional Christmas brunch! It may not seem like much, but it’s something that I look forward to every year!

When I show up to my mom’s house, she always has a new coffee flavor for us to try and homemade dessert for us to enjoy! This time I decided to surprise her with this delicious Cherry Swirl Coffee Cake, made by yours truly!

This Cherry Swirl Coffee Cake is a great breakfast treat or after dinner dessert. It’s moist, buttery, and filled with BakeGood™ Cherry Pie Filling, which makes it taste even more amazing!  BakeGood™ Pie Filling is available at Walmart and it’s my go-to when making most of my fruit-flavored desserts. 

It contains no added sugar which means that you can sweeten it with sugar or other sweeteners such as maple syrup, stevia, erythritol, etc… BakeGood™ Pie Filling also contains no artificial preservatives or added colors.

How to Make Cherry Swirl Coffee Cake

This recipe is super easy to make! Start by preheating your oven to 350 degrees F and prepping your filling by combining 1 jar of the BakeGood™ Cherry Pie Filling and 1/3 cup of sugar in a medium bowl. Set aside.

In a large bowl, combine the sugar, butter, shortening, vanilla extract, baking powder, eggs, and flour. Beat with an electric mixer on low speed until blended.

Next, spread two-thirds of the batter into a greased baking pan. Spread the prepared cherry pie filling over the batter and drop the remaining batter by tablespoonful over the filling. Bake for 40-45 minutes or until golden. For the icing, combine the powdered sugar and milk, and drizzle over the coffee cake. Serve warm and enjoy!

This Cherry Swirl Coffee Cake is such a delightful treat and perfect for the holiday season! 

DID YOU MAKE THIS RECIPE?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.

Print Pin

Cherry Swirl Coffee Cake

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 36 minutes minutes

Servings 12

Author Beautiful Eats & Things

Ingredients

• 1½ cups sugar plus 1/3 cup of sugar for filling
• ½ cup butter softened
• 1/3 cup shortening
• 2 teaspoons vanilla extract
• ½ teaspoon baking powder
• 4 large eggs
• 3 cups all-purpose flour
• 1 jar BakeGood™ Cherry Pie Filling

For Icing:

• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

• Preheat oven to 350 degrees F.
• In a medium bowl, combine 1 jar of the BakeGood™ Cherry Pie Filling and 1/3 cup of sugar. Set aside.
• In a large bowl, combine the sugar, butter, shortening, vanilla extract, baking powder, eggs, and flour. Beat with an electric mixer on low speed until blended.
• Next, spread two-thirds of the batter into a greased (15”x10”) baking pan. Spread the prepared cherry pie filling over the batter and drop the remaining batter by tablespoonful over the filling.
• Bake for 40-45 minutes or until golden. For the icing, combine the powdered sugar and milk, and drizzle over the coffee cake. Serve warm and enjoy!