Spicy Stuffed Pepper Soup

This easy Spicy Stuffed Pepper Soup is truly a hearty bowl of deliciousness! It’s super easy to make and packed with so many flavorful ingredients!

September is National Rice Month and we’re celebrating with this delicious Spicy Stuffed Pepper Soup made with long grain white rice. Rice remains a staple item in our home because it’s extremely versatile and nutrient-rich.

• Did you know that U.S.-grown rice contributes more than 15 vitamins and minerals, including folic acid and other B-vitamins, as well as iron and zinc? And it’s comprised of complex carbohydrates that are more slowly digested and provides energy that fuels the body’s physical activity. Impressive, right?!

This Spicy Stuffed Pepper Soup was super easy to make. I used a variety of colorful bell peppers and ground Italian sausage which added so much flavor.

To get started, heat a large pot on medium-high heat, and add in the oil, ground Italian sausage, garlic, and onions. Cook until the meat is just browned.

Check Out This Cozy Soup Recipes:

• Slow Cooker Creamy Taco Soup
• Creamy Chicken Kale & Rice Mushroom Soup
• Brown Butter Bacon Butternut Squash Soup

Next, add in the bell peppers, crushed and diced tomatoes, beef broth, and seasonings. Cover and cook for about 15 minutes or until the peppers are nice and soft. Add in the cooked rice and season with salt/pepper to taste. Continue to cook for a couple more minutes. If you prefer a thinner soup, you can add more beef broth. The cooked rice tends to absorb a good amount of the broth.

Serve warm, and top with parmesan cheese if desired. Enjoy!

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Check Out This Cozy Soup Recipes:

• Slow Cooker Creamy Taco Soup
• Creamy Chicken Kale & Rice Mushroom Soup
• Brown Butter Bacon Butternut Squash Soup

Print Pin

Spicy Stuffed Pepper Soup

Servings 8

Author Beautiful Eats & Things

Ingredients

• 2 lbs ground Italian sausage
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 onion chopped
• 2 red bell peppers sliced
• 1 yellow bell pepper sliced
• 1 green bell pepper sliced
• 1 28oz can crushed tomatoes
• 1 cup diced tomatoes
• 3 cups low sodium
• beef broth
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon dried parsley
• 1 teaspoon Italian spice seasoning
• ¼  teaspoon sugar
• Salt/pepper to taste
• 2 ½ cups cooked rice

Instructions

• In a large pot on medium-high heat, add the oil, ground Italian sausage, garlic, and onions. Cook until the meat is just browned.
• Next, add in the bell peppers, crushed and diced tomatoes, beef broth, and seasonings.
• Cover and cook for about 15 minutes or until the peppers are soft.
• Add in the cooked rice and season with salt/pepper to taste. Continue to cook for a couple more minutes. If you prefer a thinner soup, you can add more beef broth. The cooked rice tends to absorb a good amount of the broth.
• Serve warm, and top with parmesan cheese if desired. Enjoy!

Notes

Nutrition Info:1 serving: Calories: 399 | Carbohydrates: 27g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Fiber: 4g | Sugar: 7g

 

Check Out This Cozy Soup Recipes:

• Slow Cooker Creamy Taco Soup
• Creamy Chicken Kale & Rice Mushroom Soup
• Brown Butter Bacon Butternut Squash Soup