Pecan Bourbon Peach Crisp - Beautiful Eats & Things

Pecan Bourbon Peach Crisp

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As the holiday season approaches, it’s time to elevate your dessert game with a tantalizing treat that blends the warmth of bourbon, the sweetness of peaches, and the crunch of pecans—Pecan Bourbon Peach Crisp! 

bourbon peach crisp in a cast iron skillet

beautifuleatsandthings.com

This Pecan Bourbon Peach Crisp is a Southern-inspired dessert that’s easy to make and sure to become a holiday favorite. I used canned peaches which adds a touch of convenience without compromising the rich, homemade flavors. 

bourbon peach crisp in a cast iron skillet

beautifuleatsandthings.com

Whether you’re hosting a festive dinner or craving a cozy treat, this Southern-inspired crisp is a delightful addition to your holiday menu. Happy baking and happy holidays!

bourbon peach crisp in a cast iron skillet

beautifuleatsandthings.com

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I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.

bourbon peach crisp in a cast iron skillet

beautifuleatsandthings.com

Pecan Bourbon Peach Crisp

Servings 8
Author Beautiful Eats & Things

Ingredients

For the Peach Filling:

  • 2 15 oz cans sliced peaches drained
  • 2 & ½ tablespoons bourbon
  • 1 teaspoon vanilla extract
  • ½ cup light brown sugar packed
  • ½ teaspoon ground cinnamon
  • 3 tablespoons cornstarch

For the Crisp Topping:

  • 1 stick unsalted butter cut into cubes, at room temperature
  • ¾ cup old-fashioned oats
  • ½ cup pecans finely chopped
  • ¾ cup light brown sugar firmly packed
  • 1 teaspoon ground cinnamon
  • ¾ cup all-purpose flour
  • Optional: Ice cream for serving

Instructions

  • Preheat oven to 375 degrees (F).
  • In a 10″ to 12″ cast iron skillet, OR 9×13-inch baking dish OR combine the peaches, bourbon, vanilla, brown sugar, cinnamon, and cornstarch. Toss well and set aside.

For the Pecan Crisp Topping:

  • In a large bowl, combine the oats, pecans, brown sugar, cinnamon, and flour.
  • Add in the cubed butter. Using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse, crumbly texture.
  • Sprinkle topping evenly over peaches and bake for 40 to 45 minutes, or until the topping is golden brown.
  • Let cool for about 10 minutes, then serve warm with ice cream, if desired.

Notes

Nutrition Info:1 serving: Calories: 362 | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Fiber: 3g | Sugar: 23g | Sodium: 8.6mg

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I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings

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