Pour 3 tbsp of Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing in a medium bowl and add in the chicken breast tenderloin. Toss chicken in the dressing and let it sit for about 10 minutes.
Add 2 tbsp of sesame oil to a large skillet or wok, and heat over medium-high heat. Add chicken (in batches if necessary) and cook for 3 to 5 minutes or until cooked through. Remove from skillet.
To make the stir-fry sauce, whisk together ¼ cup of low sodium soy sauce, 2 tbsp Marie’s Market Reserve Caramelized Onion & Sesame Seed Dressing, and 1 tbsp of honey. Set aside.
Add 2 more tbsp of sesame oil to the skillet and add in the broccoli, bell peppers, onions, garlic, zucchini, and broccoli slaw. Cook until veggies become tender.
Reduce heat to medium and add in the stir-fry sauce and the chicken. Bring to a boil, stirring occasionally, and let boil for one minute.
Serve with rice and or quinoa, if desired. Enjoy!
