Go Back
–+ servings
4-Ingredient Dark Chocolate Raspberry Hearts + Made with No Added Sugar, dark chocolate hearts with a pink raspberry and date filling, decorated with red Valentine's Day hearts

4 Ingredient Dark Chocolate Raspberry Hearts + No Sugar Added

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 2 cups fresh raspberries
  • ½ cup dates pitted
  • ½ cup low fat vanilla Greek yogurt
  • ½ cup dark chocolate chips

Instructions

  • Add raspberries, dates, and Greek yogurt to a blender and blend until smooth. The mixture may contain a few small pieces of fruit and/or dates, but that’s okay!
  • Line a 9x9 inch square pan with parchment paper and pour the mixture into the pan. Place in the freezer for about 2 hours or until completely firm.
  • Take a heart-shaped cookie cutter and cut out approximately 8 hearts. Place the hearts back into the freezer.
  • In a small, microwave safe bowl, add the dark chocolate chips and place into the microwave for about 2 minutes, stirring every 30 seconds until the chocolate is completely melted.
  • One by one, dip each heart into the chocolate until completely coated. Place chocolate coated hearts back into the freezer until set.
  • Enjoy!

Notes

*Keep hearts stored in the freezer.
 
Nutrition Information (1 heart): Calories 137, Carbohydrates 20g, Fat 5g, Protein 3g, Saturated Fat 3g, Fiber 4g, Sugars 0g
 
For more yummy chocolate recipes, check these out: