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roasted leg quarter chicken with apple slices purple onions and herbs in black cast iron skillet

Apple Roasted Herb Chicken

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 6 leg quarters
  • 1 tbsp olive oil
  • 4 fresh rosemary sprigs
  • 1 tsp fresh thyme and 3 additional sprigs
  • 1 cup sliced red apples
  • 1 cup purple onion coarsely chopped
  • 2 tbsp seasoning salt
  • 1 tbsp garlic powder
  • 1 tsp poultry seasoning
  • 1 tbsp black pepper
  • ½ cup water

Instructions

  • Preheat oven to 375 degrees.
  • Place chicken leg quarters in a large black cast iron skillet. Drizzle chicken with olive oil and season front/back of chicken with 1 tsp of thyme, seasoning salt, garlic powder, poultry seasoning, and black pepper.
  • Arrange apples, onion, rosemary, and thyme sprigs around seasoned chicken.
  • Add water and place in oven.
  • Bake for about 1 hour and 20 minutes or until chicken is thoroughly cooked.
  • When done, remove from oven and let settle for about 5-10 minutes before serving.
  • Enjoy!

Notes

Nutritional Information per 1 serving: Calories 277, Carbohydrates 4g, Fat 20g, Saturated Fat 5g, Protein 18g, Sugars 2g