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Bacon Roasted Red Potatoes topped with green onions, bacon, and parsley in a white casserole dish with a wooden spoon

Bacon Roasted Red Potatoes

Print Recipe
Servings 10
Author Beautiful Eats & Things

Ingredients

  • 3 lbs baby red potatoes uncooked
  • 5 slices bacon
  • 1/4 cup green onions chopped
  • 1 tbsp parsley minced
  • 1 tbsp garlic powder
  • salt/pepper to taste

Instructions

  • Preheat oven to 425 degrees. Place potatoes in a baking dish and set aside.
  • In a medium skillet, on medium to high heat, cook bacon until done. Remove bacon from skillet and carefully pour remaining bacon grease over the potatoes.
  • Crumble bacon over potatoes and add green onions, parsley, garlic powder, and salt/pepper to taste. Combine all ingredients to distribute evenly.
  • Bake for approximately 45 minutes or until potatoes are tender, stirring every 15 minutes to make sure that potatoes cook evenly.
  • Top with additional parsley, if desired, and enjoy!

Notes

Nutritional Information for 1 serving: Calories 133, Carbohydrates 24g, Fat 2g, Saturated Fat 0.7g, Protein 4g, Fiber 4g, Sugars 1.3g