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Balsamic Roasted Grapes with Whipped Feta served on a silver platter or toast with rosemary. beautifuleatsandthings.com

Balsamic Roasted Grapes with Whipped Feta

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Beautiful Eats & Things

Ingredients

  • 4 cups Red California Grapes
  • 1/3 cup balsamic vinegar
  • 3 tablespoons cup olive oil
  • 2 tablespoons fresh rosemary chopped
  • 8 oz fresh block feta softened at room temperature
  • 4 oz cream cheese softened at room temperature
  • Juice from 1 lemon
  • Salt/pepper to taste

Instructions

  • Preheat the oven to 400°F. Place grapes onto a baking sheet. Drizzle the balsamic vinegar and olive oil over the grapes, and sprinkle with fresh rosemary and salt/pepper to taste. Toss and roast in the oven for 30 minutes, or until the grapes become soft and wilted.
  • To make the whipped feta, add the feta, cream cheese, and lemon juice to a food processor (or blender) and blend until smooth.
  • Serve the roasted grapes alongside the whipped feta. You can add a few pita chips for dipping or spread a serving of the whipped feta on a piece of toast and top it with the roasted grapes. Enjoy!