Prepare the Barilla Chickpea Pasta according to the package directions. When done, set aside.
To caramelize the onions, start by heating a skillet to medium-high heat and add in 3 tablespoons of Kite Hill Dairy Free Butter. Add the sliced onions and stir to coat the onions with the melted butter. Spread the onions out evenly over the pan and let cook, stirring occasionally. After 10 minutes, sprinkle a little sugar over the onions. Let the onions cook for 15 minutes, stirring every few minutes, or until they become brown.
Reduce heat to low and add in the sun-dried tomatoes and pasta. Toss to make sure that all of the ingredients are combined. Season with garlic powder, oregano, and basil.
Remove from heat and top with fresh parsley, if desired. Serve warm, and enjoy!
