Cheesy Cauli-Hashbrown Casserole
Ingredients
- 3 cups cooked cauliflower chopped
- 4 cups shredded frozen shredded potatoes
- 1 can reduced fat cream of chicken 10 ½ oz
- 1 ½ cups plain nonfat Greek yogurt
- 1 onion diced
- ¼ cup of shredded sharp cheese to go in casserole
- 1 cup shredded sharp cheese for on top of casserole
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine cauliflower, shredded frozen potatoes, cream of chicken, Greek yogurt, onion, and ¼ cup shredded cheese. Stir until all ingredients are combined. Add salt and pepper to taste.
- Spread mixture in a 9x13 inch casserole dish. Sprinkle 1 cup shredded cheese on top and cover.
- Place in oven and bake for approximately 45-55 minutes or until potatoes are tender and fully cooked.
- Uncover and broil on high for 5-8 minutes.
- Serve and enjoy!
Notes
Nutritional Information for 1 serving: Calories 135, Carbohydrates 15g, Fat 5g, Saturated Fat 3g, Protein 8g, Sugars 4g