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Budget-Friendly Cheesy Chicken & Broccoli Casserole for under $15 cooked in a light blue baking dish beautifuleatsandthings.com

Cheesy Chicken & Broccoli Casserole

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 1 lb cooked boneless skinless chicken breast, diced
  • 1 10.5 oz can low-sodium cream of chicken soup
  • 3 cups cooked long grain white rice
  • 1 12.6 oz bag frozen baby broccoli florets
  • 1 & ¼ cups light sour cream
  • 1 cup shredded Colby jack cheese
  • 1 & ½ tablespoons garlic powder
  • 1 teaspoon paprika
  • Salt & pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, add in the chicken, cream of chicken soup, rice, broccoli, sour cream, ½ cup of shredded cheese, garlic powder, paprika, and salt/pepper to taste. Mix together until combined.
  • Spoon the mixture into the prepared baking dish and sprinkle the rest of the shredded cheese on top.
  • Bake for about 20-30 minutes, or until the cheese is melted and golden, and broccoli is tender.
  • Serve warm and enjoy!

Notes

Nutrition Info: About 1 Serving: Calories: 351| Carbohydrates: 30g | Protein: 26g | Fat: 13g | Saturated Fat: 7g | Fiber: 1g | Sugar: 3g| Sodium: 422mg