Preheat the oven to 350 degrees and line a 9×13-inch pan with parchment paper or spray it with non-stick spray.
Use a large serrated knife to cut the slab of sweet rolls in half, so you have a top slab and bottom slab. Do not pull the rolls apart.
Spread 1/3 cup of the Heluva Good! French Onion Dip evenly on the top and bottom slab of the rolls. Place the bottom slab into the pan and spread the chicken on top of the bottom slab, followed by the swiss cheese.
In a small bowl, whisk together the melted butter, 2 tbsp of Heluva Good! French Onion Dip, garlic powder, cayenne pepper, and salt/pepper to taste. Set aside.
Place the top slab onto the sliders and finish them by brushing the creamy butter mixture lightly onto each bun top. Bake for about 20-25 minutes, or until golden brown.
Slice into individual sliders and garnish with parsley, if desired.
Serve warm and Enjoy!
