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Cheesy Herb Mushroom Garlic Toast-toasted french bread topped with Land O Lakes Soft Squeeze Spread, mozzarella, mushrooms, garlic, and herbs.

Cheesy Herb Mushroom Garlic Toast

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 6 tbsp Lakes® Soft Squeeze™ Spread
  • 6 slices french bread
  • 8 oz mushrooms sliced
  • 1 1/2 cup low fat mozzarella cheese shredded
  • 3 cloves garlic minced
  • 2 tsp rosemary minced
  • 2 tsp parsley
  • salt/pepper to taste

Instructions

  • Preheat oven to 350 degrees
  • Arrange slices of bread on a non-stick baking sheet. Top each slice of bread with about 1 tbsp. of Lakes® Soft Squeeze™ Spread. Spread evenly.
  • Add equal amounts of garlic on each slice of bread. Take half of the amount of cheese and spread evenly over each slice of bread.
  • Top each slice of bread with mushrooms and equal amounts of rosemary, parsley, and salt/pepper to taste.
  • Top with remaining cheese and warm in the oven for about 8-10 minutes or until cheese has melted. 
  • Enjoy!

Notes

Nutritional Information (1 toast): Calories 199, Carbohydrates 16g, Fat 10g, Protein 12g, Saturated Fat 5g, Fiber 2g, Sugars 0.1g