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Cherry Swirl Coffee Cake made with cherry pie filling in a light blue baking dish beautifuleatsandthings.com

Cherry Swirl Coffee Cake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 36 minutes
Servings 12
Author Beautiful Eats & Things

Ingredients

  • 1½ cups sugar plus 1/3 cup of sugar for filling
  • ½ cup butter softened
  • 1/3 cup shortening
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 jar BakeGood™ Cherry Pie Filling

For Icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine 1 jar of the BakeGood™ Cherry Pie Filling and 1/3 cup of sugar. Set aside.
  • In a large bowl, combine the sugar, butter, shortening, vanilla extract, baking powder, eggs, and flour. Beat with an electric mixer on low speed until blended.
  • Next, spread two-thirds of the batter into a greased (15”x10”) baking pan. Spread the prepared cherry pie filling over the batter and drop the remaining batter by tablespoonful over the filling.
  • Bake for 40-45 minutes or until golden. For the icing, combine the powdered sugar and milk, and drizzle over the coffee cake. Serve warm and enjoy!