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–+ servings
roasted potato wedges, seasoned with chili powder, on a baking sheet sprinkled with parsley with a bowl of greek yogurt/sour cream on the side

Chili Roasted Potato Wedges

Print Recipe
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 3 large Russet potatoes cut into wedges
  • ¼ cup olive oil
  • 1 tbsp chili powder
  • ¼ tsp cayenne pepper
  • 2 tsp onion powder
  • 1 tsp dried oregano
  • Salt/pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Spread potato wedges on a baking sheet and drizzle with olive oil. Set aside.
  • In a small bowl, combine chili powder, cayenne pepper, onion powder, and oregano. Add salt/pepper to taste. Combine until all ingredients are mixed evenly. Sprinkle seasoning mixture over potatoes, making sure that all potatoes are coated well.
  • Bake for approximately 45 minutes or until potatoes are roasted on the outside and soft in the center.
  • Enjoy, or serve with your favorite condiment! I love to dip my wedges in non-fat plain Greek yogurt!

Notes

Nutritional Information (1 serving about 3-4 wedges): Calories 145, Carbohydrates 17g, Fat 6g, Protein 2g, Saturated Fat 0g, Fiber 2g, Sugars 0.8g