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oat flour donuts topped with a chocolate glaze and colorful sprinkles beautifuleatsandthings.com

Chocolate Glazed Oat Flour Donuts

Print Recipe
Servings 12
Author Beautiful Eats & Things

Ingredients

  • 2 ½ cups oat flour
  • 2/3 cup sugar
  • 2 ¼ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 1/3 cup vegetable oil or canola oil
  • 1 tablespoon vanilla extract

Chocolate Glaze:

  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • ¼ cup milk add more or less depending on your consistency preference

Instructions

  • Preheat your oven to 325 degrees. Grease your donut pan with a combo of oil and flour to prevent the donuts from sticking to the pan.
  • In a large bowl, combine all ingredients and stir until smooth. Add the batter into the donut molds. Bake donuts for about 10-12 minutes, or until an inserted toothpick comes out clean.
  • Let the donuts cool in the pan for about 10 minutes.
  • To make the chocolate glaze: In a small bowl, combine all the icing ingredients together and whisk until smooth.
  • Dip the top of each cooled donut in the chocolate glaze, add some sprinkles on top and enjoy!

Notes

Nutrition Information: (serving: 1 donut) Calories: 189| Carbohydrates: 30g | Protein: 3.5g | Fat: 7.5g | Saturated Fat: 1g | Fiber: 2.3g | Sugar: 17g | Sodium: 95mg