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–+ servings
Chocolate Pumpkin Streusel Muffins in a tin muffin pan with a chocolate drizzle. beautifuleatsandthings.com

Chocolate Pumpkin Streusel Muffins

Print Recipe
This recipe makes 6 large muffins or 12 standard sized muffins!
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 1 and ½ cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tbsp pumpkin spice
  • ¼ cup sugar
  • 1 cup canned pumpkin
  • 2 eggs
  • 3 tsp vanilla
  • ¼ cup oil
  • ½ cup milk chocolate chips
  • * Optional: 2 tbsp brown sugar and 2 tbsp of crushed pumpkin seeds for streusel topping. 2 tbsp melted milk chocolate for drizzle.

Instructions

  • Preheat oven to 350 degrees. Spray a muffin tin with non-stick cooking spray and set aside.
  • In a large bowl, combine flour, baking powder, baking soda, salt, pumpkin spice, and sugar.
  • In a medium bowl, combine canned pumpkin, eggs, vanilla, and oil. Add wet mixture to dry ingredients and stir until combined. Be careful not to over stir the batter. This can result in tough muffins!
  • Fold in the chocolate chips, and spoon batter into muffin tins. If desired, combine brown sugar and crushed pumpkin seeds and sprinkle on top of each muffin.
  • Bake for approximately 20-25 minutes, or until a fork comes out clean.
  • If desired, drizzle with melted chocolate before serving. Enjoy!

Notes

Nutritional Information for 1 muffin: Calories 310, Carbohydrates 40g, Fat 14g, Protein 6g, Saturated 3g, Fibers 2g