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Classic Sourdough BLT Sandwiches

Print Recipe
Everything is better with bacon including this Classic Sourdough BLT Sandwich! It’s made with perfectly toasted sourdough bread, fresh lettuce, tomatoes, and of course bacon—making it a delicious dinner option for the whole family!
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 8 slices sourdough bread
  • 1 package bacon
  • Romaine lettuce
  • 2 large tomatoes
  • ½ cup mayonnaise
  • Salt & pepper
  • Optional: Serve with a serving of Sprouts Sugar Snap Peas

Instructions

  • Cook bacon per package instructions and set aside.
  • Spread about 1 tablespoon of mayonnaise on both pieces of toasted bread. Stack the lettuce on one piece of bread and then top with the tomato slices, and about 3-4 slices of bacon.
  • Sprinkle with salt and pepper before topping with the remaining slice of bread.
  • Cut in half and Enjoy!