Cranberry Pecan Wild Rice Pilaf
Ingredients
- 2 cups wild rice cooked
- 2 tablespoons olive oil
- 1 yellow onion sliced
- 2 cloves garlic chopped
- 1 sweet potato peeled & diced small
- ½ cup dried cranberries
- ½ cup pecans
- 1 tablespoon Italian seasoning
- ¼ teaspoon garam masala
- ½ teaspoon parsley
- Salt & pepper to taste
Instructions
- In a large skillet over medium-high heat, add the olive oil. Add the onions, garlic, and sweet potato. Cook for about 15 minutes or until the sweet potatoes are tender.
- Add in the dried cranberries and combine.
- Add the wild rice to the sweet potato mixture along with the chopped pecans, Italian seasoning, and garam masala. Toss to combine and season with salt & pepper to taste.
- Garnish with fresh parsley and serve warm!
Notes
Nutrition Info:1 serving: Calories: 232 | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Fiber: 3g | Sugar: 12g | Sodium: 53mg