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Crispy Oven Baked Lime Ranch Hot Wings on a silver plate with lime wedges added on top

Crispy Oven Baked Lime Ranch Hot Wings

Print Recipe
Author Beautiful Eats & Things

Ingredients

  • 3 lbs. chicken wings ‘flats and drumsticks’ (About 36 pieces; thawed if frozen, then drained and patted dry)
  • 1/3 cup Tabasco sauce
  • 3 tbsp oil
  • 1 packet of ranch seasoning
  • 1 tbsp garlic powder
  • juice of 1 lime
  • salt/pepper to taste

Instructions

  • Preheat oven to 350℉. Line a large rimmed baking sheet with foil and set aside.
  • In a large bowl, combine tabasco sauce, oil, ranch seasoning, garlic powder, lime juice, and salt/pepper to taste. Whisk until all ingredients are combined.
  • Place chicken wings in the bowl with the marinade and toss until all chicken wings are coated evenly. Let sit for about 15 minutes. .
  • Arrange chicken on the baking sheet, making sure that pieces are not touching one another. Place pan in oven and bake for about 30-35 minutes, or until chicken is cooked throughout.
  • After 30 minutes, change oven settings to broil and broil on high for about 5-10 minutes, or until crispy and golden brown.
  • Serve and Enjoy!

Notes

Nutritional Information for 1 serving (about 6 wings): Calories 379, Carbohydrates 28g, Fat 23g, Protein 15g, Saturated Fat 4g, Sugars 9g