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These Easy 15-Minute Chicken Tostadas are made with canned chicken, canned tomatoes, corn, black beans, avocado, and sour cream. Beautifuleatsandthings.com

Easy 15-Minute Chicken Tostadas

Print Recipe
Servings 10
Author Beautiful Eats & Things

Ingredients

  • 10 tostada shells
  • 3 (10 oz) cans white chicken drained
  • 1 (15.5 oz) can black beans drained & rinsed
  • 1 (15.5 oz) can corn drained
  • 1 (15.5 oz) can diced tomatoes drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons oil
  • 1 onion chopped
  • 1 cup Colby Jack shredded cheese
  • 1 avocado chopped
  • Sour cream for topping
  • Optional: fresh cilantro for garnish

Instructions

  • In a large skillet, on medium-high heat, add 1 tablespoon of oil and chicken. Cook for about 5 minutes and stir in taco seasoning. Remove chicken from the skillet.
  • Add another tablespoon of oil to the same skillet, and add in the onions, corn, and black beans. Sauté for about 5 minutes, or until onions are translucent, and set aside.
  • Evenly distribute the chicken and corn mixture on each tostada and top each one with cheese, diced tomatoes, chopped avocado, and sour cream.
  • Garnish with fresh cilantro, if desired, and Serve.
  • Enjoy!