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5 ingredient skillet blackberry sweet rolls made with crescent dough, in a black cast iron skillet

Easy 5-Ingredient Skillet Blackberry Sweet Rolls

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Author Beautiful Eats & Things

Ingredients

  • 1 can refrigerated crescent roll dough
  • 1 and ½ cups frozen Oregon blackberries thawed
  • 3 tablespoons softened butter
  • 3 tablespoons sugar
  • 2 teaspoons vanilla
  • Optional: 1 cup powdered sugar and 1-2 tablespoons milk for icing

Instructions

  • Preheat oven to 350 degrees F.
  • Unroll crescent dough and pinch seams together to create one large sheet. Spread dough with softened butter and set aside.
  • Combine blackberries, sugar and vanilla in a blender and spread over the buttered dough. Roll the dough into a log, and cut into about 8-10 rolls. Place rolls in small, greased cast-iron skillet and bake for 20-25 minutes.
  • Drizzle any of the remaining blackberry filling on top of the rolls. Top with icing, if desired, and serve warm.
  • Enjoy!

For the Icing:

  • With a fork, stir together 1 cup of powdered sugar and 1-2 tablespoons of milk until smooth and pourable.