Easy Cheesy Tuna Casserole
Ingredients
- 2 (5 oz) cans tuna in water, drained
- 2 cups cooked egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk
- 1 cup frozen peas
- ½ cup shredded cheddar cheese
- ½ teaspoon paprika
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Heat the oven to 400°F. In a casserole dish, combine the soup, milk, peas, tuna, noodles, paprika, and garlic powder. Season the mixture with salt and pepper to taste. Sprinkle the cheese on top and bake for 20 minutes or until hot or until the cheese is melted.
Notes
Nutrition per serving:
Calories 370 | Protein 26g | Carbs 28g | Fiber 3g | Total Fat 14g | Saturated Fat 6g | Cholesterol 55mg | Sodium 520mg Mindful Note: The tuna in this classic family favorite provides a source of high-quality protein and omega-3s, which is great for brain health and heart health.
Calories 370 | Protein 26g | Carbs 28g | Fiber 3g | Total Fat 14g | Saturated Fat 6g | Cholesterol 55mg | Sodium 520mg Mindful Note: The tuna in this classic family favorite provides a source of high-quality protein and omega-3s, which is great for brain health and heart health.