Easy Dill Sauce
Ingredients
- 2 tablespoons of low fat margarine
- 4 cloves of garlic minced
- 1 cup nonfat plain Greek yogurt
- 1 tablespoon of freshly chopped dill
- 1 tablespoon of lemon juice
- 1/4 cup unsweetened almond milk
- 1 tsp creole seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a microwave safe bowl for about 60 seconds or until butter is melted.
- Add minced garlic, Greek yogurt, dill, almond milk, and lemon juice to melted butter and stir until blended.
- Add creole seasoning, and salt/pepper to taste.
Notes
This recipe will make approximately 2 cups of sauce. I normally use about ¼ cup per each piece of meat, but you can use how much or as little as you want!
I love to pair this sauce with grilled or baked salmon! OMG, delish!
Nutrition Information: (For entire recipe) Serving Size: whole recipe, Calories 298, Fat 16g, Saturated Fat 4g, Carbohydrates 16g, Protein 24g