Easy Salmon Caesar Salad
Ingredients
- 8 cups romaine roughly chopped or torn
- 4 salmon fillets about 6 ounces each
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup shaved Parmesan cheese
- 1 cup Garlic & Herb Croutons get the recipe HERE
- ½ cup Caesar Dressing get the recipe HERE
Instructions
- Cook the salmon: Heat a large skillet over medium-high heat and add olive oil. Season salmon with rosemary, smoked paprika, salt, and pepper. Place salmon in the skillet skin-side down and cook for 5 minutes, until the skin is crispy. Flip and cook for another 2 minutes, until salmon is cooked through.
- Assemble the salad: Add romaine and shaved Parmesan to a large bowl. Toss well with the Caesar dressing until evenly coated.
- Plate and serve: Divide salad between 4 plates, top each with a salmon fillet, and garnish with croutons. Enjoy!
Notes
Nutrition Information: (1 serving) Calories: 682 | Carbohydrates: 22g | Protein: 44g | Fat: 37g | Saturated Fat: 9g | Fiber: 5g | Sugar: 3g | Sodium: 925mg