Fig & Walnut Butter Board
Ingredients
- 2 sticks butter softened
- 8 figs sliced
- ¼ cup walnuts chopped
- ¼ cup arugula
- ¼ cup fresh basil
- 1-2 tablespoons honey
- Toasted bread to serve
Instructions
- Spread the butter onto a wooden board.
- Top with sliced figs, walnuts, arugula, and basil. Drizzle with honey for the finishing touch.
- Serve with toasted bread or crackers. Enjoy!