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Flourless Chickpea White Chocolate Blondies- Gluten free, cut in squares, stacked on top of each other, on a white surface

Flourless Chickpea White Chocolate Blondies

Print Recipe
Servings 9
Author Beautiful Eats & Things

Ingredients

  • 1 cup canned chickpeas drained
  • 1/2 cup oats (pure oats)
  • 1 egg
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 3 tbsp maple syrup
  • 1/4 cup white chocolate chips

Instructions

  • Pre-heat oven to 350 degrees.
  • Line an 8x8 pan with parchment paper and set aside.
  • Except for white chocolate chips, add all ingredients to a food processor and blend until smooth. Mixture may contain tiny bits of unblended oats; which is okay.
  • Fold in half of the white chocolate chips and spread into pan. Top with remaining white chocolate chips.
  • Bake for approximately 13-15 minutes or until fork comes out clean. Let cool on a wire rack before cutting into squares.
  • Enjoy!

Notes

Nutritional Information (1 bar): Calories 99, Carbohydrates 11g, Fat 3g, Protein 3g, Saturated Fat 1.8g, Fiber 1.8g, Sugars 9g