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Fluffy No Added Sugar Pumpkin Pancakes

Print Recipe
Servings 16
Author Beautiful Eats & Things

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp pumpkin spice
  • 2 tsp cinnamon
  • 2 eggs
  • 1 ½ cups unsweetened almond milk
  • 6 tablespoons canned pumpkin
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla
  • ¼ cup honey

Instructions

  • In a medium bowl, combine flour, baking powder, salt, pumpkin spice, and cinnamon.
  • Stir in eggs, almond milk, canned pumpkin, unsweetened applesauce, vanilla, and honey until all ingredients are combined.
  • Heat griddle to medium. Using a 1/3 measuring cup, scoop batter onto griddle and cook for about 2 minutes on each side. Flip over when surface is bubbly and edges are dry.
  • Serve immediately with maple syrup, or your favorite toppings, and enjoy!

Notes

*If you desire a thinner pancake, simply add more milk until desired consistency is achieved. Personally, I like my pancakes on the thicker side! 
Nutrition Information for 1 pancake: Calories 89, Fat 1g, Carbohydrates 17g, Protein 3g, Sodium 34mg