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Garlic Ginger Vegetable Ramen Noodle Stir Fry topped with red cabbage, shredded carrots, broccoli, and snap peas; served on a blue platter and chopsticks

Garlic Ginger Vegetable Ramen Stir Fry

Print Recipe
Servings 6
Author Beautiful Eats & Things

Ingredients

  • 4 packs of Ramen Noodles cooked & drained, discard seasoning pkts
  • 2 tbsp corn oil
  • 3 cloves of garlic minced
  • 1 yellow onion chopped
  • 2 tbsp chopped green onions
  • 1 ¼ cup red cabbage shredded
  • 1 cup shredded carrots
  • 4 oz fresh sliced mushrooms
  • 1 cup cooked broccoli florets
  • 1 cup cooked sugar snap peas
  • 3 tbsp low sodium soy sauce
  • 1 ½ tsp red pepper flakes
  • 1 tsp ground ginger
  • Salt/pepper to taste

Instructions

  • In a large skillet on medium heat, add 1 tbsp of oil, yellow onions, green onions, garlic, cabbage, and carrots. Cook and stir frequently until cabbage is tender.
  • Add mushrooms, broccoli, and sugar snap peas to skillet. Combine until all ingredients are mixed well and mushrooms are cooked and tender.
  • Add another 1 tbsp of oil to skillet and add noodles, soy sauce, ginger, and red pepper flakes. Toss with tongs to combine all ingredients.
  • When all ingredients are combined, season with salt/pepper to taste.
  • Enjoy!

Notes

Nutritional Information for 1 serving: Calories 219, Carbohydrates 28g, Fat 9g, Protein 5g, Saturated Fat 3g, Fiber 3g, Sugars 4g