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Garlic Parmesan Herb & Arugula Orzo

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Beautiful Eats & Things

Ingredients

  • 1 lb orzo
  • 1 and 1/2 cup Progresso Chicken Broth
  • 1 cup parmesan cheese shredded
  • 4 cloves garlic minced
  • 1 cup arugula coarsely chopped
  • 1 sprig fresh rosemary finely chopped
  • 2 tbsp grated parmesan
  • Parsley for garnish

Instructions

  • Cook orzo according to package instructions. Drain and set aside in a large bowl.
  • Add Progresso Chicken Broth, shredded parmesan cheese, garlic, arugula, and rosemary to the bowl of orzo. Stir until all ingredients are combined.
  • Transfer to a serving dish and sprinkle with grated parmesan. Top with parsley, if desired.
  • Enjoy!