Garlic Shrimp Stuffed Deviled Eggs
Ingredients
- 12 jumbo eggs hard-boiled and peeled
- 1/4 cup reduced fat mayonnaise
- 1 tbsp mustard
- 2 tbsp sweet relish
- ½ tsp sugar
- Salt and pepper to taste
- 1 cup thawed cooked salad shrimp
- 1 tbsp reduced fat margarine
- 2 cloves garlic minced
- 2 tbsp green onions finely chopped
- ½ tsp Creole seasoning
- ¼ tsp rosemary
Instructions
- Halve eggs lengthwise and remove yolks. Place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, mustard, sweet relish, and sugar. Add salt and pepper, to taste.
- Fill egg whites evenly with yolk mixture and place in refrigerator.
- Melt margarine in a skillet, on medium heat. Add in garlic, green onions, creole seasoning, and shrimp. Cook and stir for approximately 4 minutes. Remove from heat and let cool, slightly.
- Remove deviled eggs from refrigerator and top with shrimp mixture. Garnish with additional green onions and a dash of paprika.
- Enjoy!
Notes
Nutritional Information for 1 serving: Calories 60, Carbohydrates 2g, Fat 4g, Saturated Fat 4 g, Protein 6g, Sugars 0.9g