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Garlic & Thyme Grilled Ribeye Steak with Creamy Jalapeno Butter on brown paper with gold utensils

Garlic & Thyme Grilled Ribeye Steak with Creamy Jalapeno Butter

Print Recipe
Servings 2
Author Beautiful Eats & Things

Ingredients

  • 2 Sprouts Grass-Fed Ribeye Steaks about 10-12 oz
  • 2 cloves garlic minced
  • 1 tablespoon thyme minced
  • 1 tablespoon oil
  • Salt/pepper

For Creamy Jalapeno Butter:

  • 2 tablespoons Sprouts Jalapeno Cream Cheese Spread
  • 1 tablespoon butter softened
  • 1 teaspoon parsley minced
  • Salt/pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • Brush the ribeye steaks with oil, and sprinkle with garlic, 1 tablespoon of thyme, and salt/pepper on both sides. Transfer steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired.
  • Remove steaks and let rest for 5 to 10 minutes before serving.

For Creamy Jalapeno Butter:

  • In a small bowl, combine 2 tablespoons of Sprouts Jalapeno Cream Cheese Spread, 1
  • tablespoon of softened butter, and 1 teaspoon of parsley. Season with salt/pepper to taste and serve with steaks.