Garlicky Kale Sausage Butternut Squash Pizza
Makes 2 medium-sized pizzas
Ingredients
- 2 pre-made medium sized pizza crust
- 1 medium butternut squash cut into cubes
- 1 small purple onion sliced
- 4 cloves garlic chopped
- 1 lb ground turkey sausage
- 1 bunch of kale stems removed
- 2 cups reduced fat mozzarella cheese shredded
- 1 tbsp oil
- Salt/pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place pizza crusts on pizza pans and sprinkle 1 cup of mozzarella cheese on each pizza. Set aside.
- In a medium skillet, heat 1 tbsp of oil on medium heat and sauté butternut squash, garlic, and onion. When onions are slightly translucent, add Italian turkey sausage and cook until done. Be sure to break apart sausage while cooking. Toss in kale and remove from heat.
- Spread sausage and veggie mixture evenly onto each pizza.
- Optional: apply an egg wash to crust to give it a golden-brown finish!
- Bake for about 20-22 minutes and Enjoy!
Notes
Nutritional Information (1 slice): Calories 228, Carbohydrates 26g, Fat 6g, Protein 14g, Saturated Fat 2g, Fiber 2g, Sugars 0g