Ginger Maple Mustard & Herb Roasted Carrots
Ingredients
- ¼ cup maple syrup
- 1 and ½ tbsp Coleman’s Mustard
- 1 tbsp oil
- 2 tsp ground ginger
- 2 tsp thyme
- 2 lbs whole carrots peeled & sliced in half
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine maple syrup, oil, ground ginger, and thyme. Toss in carrots until fully coated with mustard mixture. Season with salt and pepper to taste.
- Spread carrots on a baking sheet and cook for approximately 25-30 minutes, or until carrots are soft but not mushy.
- Serve warm and enjoy!
Notes
Nutritional Information (1 serving): Calories 91, Carbohydrates 17g, Fat 2g, Protein 2g, Saturated Fat 0g, Fiber 3g