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ginger peach sparkling mocktail in a short cocktail glass, garnished with rosemary beautifuleatsandthings.com

Ginger Peach Sparkling Mocktail

Print Recipe
Author Beautiful Eats & Things

Ingredients

  • 2 tablespoons canned diced peaches
  • ¼ cup peach juice from the can
  • 1 teaspoon honey adjust to taste
  • ¼ teaspoon minced fresh rosemary
  • Ice
  • ½–¾ cup ginger beer or enough to top
  • Fresh rosemary sprig for garnish

Instructions

  • In a sturdy glass, add the diced peaches, peach juice, honey, and minced fresh rosemary. Gently muddle with the back of a spoon or muddler to release the peach juices and rosemary aroma.
  • Fill the glass with ice cubes.
  • Slowly pour ginger beer over the ice until the glass is nearly full.
  • Gently stir to combine. Garnish with a fresh rosemary sprig and, if desired.

Notes

Nutrition Information: (1 serving) Calories: 110 | Carbohydrates: 27g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Fiber: 1g | Sugar: 22g | Sodium: 10 mg