Halloween Pistachio Bark
Ingredients
- 2 cups white chocolate morsels
- 1/2 tbsp coconut oil
- 2 cups mini salted pretzels
- 1/4 cup candy corn
- 1/4 cup pistachios without shells
- Halloween colored sprinkles as desired
- mini candy eyes as desired
- 1/4 cup milk chocolate morsels
Instructions
- Line a baking sheet with parchment paper and spread pretzels on top. Set aside.
- In a small microwave safe bowl, place white chocolate morsels in the microwave for approximately 3 minutes. Be sure to stop microwave to stir chocolate every 30 seconds until chocolate is completely melted.
- Add coconut oil to melted chocolate and stir to fully combine.
- Spread melted chocolate over pretzels and use a spatula to spread mixture evenly.
- Sprinkle candy corn, pistachios, sprinkles, and candy eyes on top.
- Place in refrigerator for approximately 30 minutes to an hour, or until bark is firm.
- Remove from refrigerator. Melt milk chocolate morsels in microwave and drizzle on top of bark.
- Place in refrigerator until milk chocolate drizzle hardens. Break into pieces and enjoy!
Notes
Nutritional Information per serving: Calories 202, Carbohydrates 26g, Fat 11g, Saturated Fat 6g, Protein 3g, Fiber 3g, Sugars 21g