Place the chicken thighs in a large bowl and add in lemon juice, 1 tablespoon of fresh rosemary, 1 tablespoon of fresh thyme, and salt & pepper. Toss to coat and set aside.

Heat a large skillet to medium-high heat and add in 2 tablespoons of olive oil. Add seasoned chicken thighs to the skillet and cook for 5-7 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until thoroughly cooked and no longer pink.

While the chicken is cooking, cook 2 bags of Success Brown Rice per the instructions on the package and set aside.

When the chicken is done, remove from the skillet and set aside. Add the mushrooms, garlic paste, and water to the same skillet. Cook for about 3 minutes and add in the brown rice, the rest of the herbs, and salt & pepper to taste. Stir to combine and cook for an additional 5 minutes.

Add the chicken back to the skillet and place on top of the rice. Garnish with more herbs, if desired, and serve. Enjoy!