High-Protein Chocolate Peanut Butter Chia Pudding

This High-Protein Chocolate Peanut Butter Chia Pudding is creamy, chocolatey and packed with protein, fiber and healthy fats for an easy make-ahead breakfast or snack.

Prep Time 10

Chill Time: 4

Total Time 4 10

Servings

Author Beautiful Eats & Things

Ingredients

2 cups unsweetened almond milk
2 scoops unflavored collagen powder
¼ cup unsweetened cocoa powder
⅓ cup creamy peanut butter plus more for serving
1 teaspoon vanilla extract
¼ cup honey
Pinch of salt
½ cup chia seeds
Fresh raspberries for serving
Mini chocolate chips or shaved chocolate for serving
Chopped peanuts for serving

Instructions

Add almond milk, collagen powder, cocoa powder, peanut butter, vanilla, honey and salt to a large bowl. Whisk thoroughly until the cocoa powder and peanut butter are fully incorporated and the mixture is smooth.
Stir in the chia seeds until evenly distributed. Let the mixture stand for 5 to 10 minutes, then stir again to break up any chia seed clumps.
Cover and refrigerate for at least 4 hours, or overnight, until thickened.
Stir before serving. If the pudding is too thick, add a splash of almond milk until it reaches your desired consistency.
Divide among four bowls or jars and top with fresh raspberries, chopped peanuts, mini chocolate chips, shaved chocolate or an extra drizzle of peanut butter.

Notes

Nutrition information is an estimate and does not include optional toppings. Values will vary depending on the almond milk, peanut butter and collagen powder used.

Recipe Notes
• For the smoothest consistency, whisk the peanut butter into the almond milk thoroughly before adding the chia seeds.
• If you prefer a sweeter pudding, add an extra drizzle of honey when serving.
• If you prefer a less sweet pudding, start with 2 to 3 tablespoons of honey and adjust to taste.
• For meal prep, divide the mixture into four containers before refrigerating.