Homemade Caesar Dressing
Makes About 1 & 1/3 cups
Ingredients
- 2 small garlic cloves minced
- 2 teaspoons anchovy paste
- 2 tablespoons freshly squeezed lemon juice about 1 lemon
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 cup mayonnaise
- ½ cup freshly grated Parmigiano-Reggiano
- Salt/pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, Parmigiano-Reggiano, and salt/pepper.
- Whisk until smooth and creamy. Taste and adjust seasonings if needed—add more lemon juice for brightness or Parmesan for a cheesier flavor.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
Nutrition Information: (1 serving ~1/6 of recipe) Calories: 190 | Carbohydrates: 2g | Protein: 2g | Fat: 19g | Saturated Fat: 4g | Fiber: 0g | Sugar: 1g | Sodium: 260mg