Homemade Garlic & Herb Croutons
Makes 4-6 cups
Ingredients
- 1 loaf French bread about 12 ounces, cut into ¾-inch cubes
- ¼ cup olive oil
- 2 teaspoons Italian seasoning homemade or store-bought
- 2 tablespoons garlic powder
- 1 tablespoon fresh thyme minced
- 1 tablespoon fresh parsley minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside.
- In a large bowl, drizzle olive oil evenly over the bread cubes. Sprinkle Italian seasoning, garlic powder, thyme, parsley, paprika, salt, and pepper. Toss gently until the bread is well coated.
- Spread the cubes in a single layer on the prepared baking sheet. Bake for 15–20 minutes, turning once halfway through, until golden and crisp. Watch closely to avoid burning.
- Remove from oven and let cool completely. Store in an airtight container for up to 1 week.
Notes
Nutrition Information: (per ½ cup) Calories: 142 | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g | Sodium: 171mg