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These Kellogg’s Rice Krispies Chocolate Peanut Butter Cups are filled with peanut butter and chocolate in the center and topped with sprinkles. perfect treat for Easter! beautifuleatsandthings.com

Kellogg’s Rice Krispies Chocolate Peanut Butter Cups

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These Kellogg’s Rice Krispies Chocolate Peanut Butter Cups are gooey, chewy and the perfect treat for Easter!
Servings 36
Author Beautiful Eats & Things

Ingredients

  • 3 tablespoons butter
  • 1 package 10.5 oz Publix Private Label Mini Marshmallows
  • 6 cups Kellogg’s Original Rice Krispies Cereal
  • ¾ cup creamy peanut butter
  • 1 & ½ cups milk chocolate chips melted
  • Sprinkles

Instructions

  • Spray a mini muffin tin with non-stick cooking spray and set aside.
  • Add the butter and marshmallows to a large heat-proof bowl, and microwave for 1-minute intervals, stirring in between each until they are both melted. Stir in the Rice Krispies Cereal.
  • Scoop out about 1 tablespoon of the mixture and press it into each mini muffin tin. Make sure to press a small hole in the middle for the filling.
  • Fill the middle of each treat with 1 teaspoon of peanut butter and place about 1 teaspoon of melted chocolate on top of the peanut butter. Add a few sprinkles and place in the refrigerator to harden.
  • Enjoy!