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Loaded Spicy Southwest Chicken Sweet Potatoes topped with diced tomatoes, corn, black beans, jalapenos, and sour cream. Alka Seltzer PM Gummies

Loaded Spicy Southwest Chicken Sweet Potatoes

Print Recipe
Servings 4
Author Beautiful Eats & Things

Ingredients

  • 2 tbsp oil
  • 2 large sweet potatoes
  • ½ cup corn
  • ½ cup black beans
  • ¼ cup diced tomatoes
  • 4 tbsp reduced fat sour cream
  • 4 boneless skinless chicken tenderloins
  • 4 jalapenos sliced
  • 1 tsp cayenne pepper
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 2 tsp lime juice
  • Salt/pepper to taste

Instructions

  • Preheat oven to 400 degrees.
  • Wrap each sweet potato in foil and place in a baking dish. Bake sweet potatoes for about 45 min or until soft.
  • While sweet potatoes are baking, in a medium bowl, add chicken, cayenne pepper, chili powder, cumin, lime juice, and garlic powder. Toss until chicken is coated evenly with seasonings. Set aside.
  • In a medium skillet, on medium heat, add oil and chicken. Cook until chicken is thoroughly cooked throughout. Remove from heat.
  • When the sweet potatoes are done, slice in half and place on serving dish. Top each half evenly with chicken, corn, black beans, diced tomatoes, sliced jalapenos, and sour cream.
  • Enjoy!

Notes

Nutritional Information (1 serving): Calories 295, Carbohydrates 33g, Fat 10g, Protein 18g, Saturated Fat 2g, Fiber 8g, Sugars 10g