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Mediterranean Hummus Stuffed Peppers-mini yellow, red, and orange bell peppers sliced in half and stuffed with hummus, topped with chopped Kalamata olives, feta, and parsley

Mediterranean Hummus Stuffed Peppers

Print Recipe
Servings 12
Author Beautiful Eats & Things

Ingredients

  • 10 oz container of hummus your favorite brand
  • 6 baby bell peppers cut in half, lengthwise
  • ¼ cup of Kalamata olives pitted and chopped
  • ¼ cup reduced fat crumbled feta
  • Parsley for garnish optional

Instructions

  • Arrange sliced mini bell peppers on a platter and fill each pepper with about 1-2 tbsp of hummus.
  • Sprinkle chopped Kalamata olives, feta, and parsley (optional) on top and serve.
  • Enjoy!

Notes

Nutritional Information (for 1 serving): Calories 51, Carbohydrates 3g, Fat 3g, Protein 2g, Saturated Fat 0.7g, Fiber 1.2g, Sugars 1g