Mediterranean Turkey Cucumber Sandwich
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Servings 1
Author Beautiful Eats & Things
- 2 slices Publix Bakery Italian Five Grain Bread toasted
- 3 to 5 slices Land O’ Frost Premium Sliced Turkey
- 1 slice Borden Sharp Fat-Free Singles
- 1 tbsp. Maille Dijon Mustard
- 1 tbsp. Hellmann’s Mayonnaise
- 2 leaves romaine lettuce
- 2 slices tomatoes
- 3-5 slices cucumber
- 1 tbsp. kalamata olives pitted
- Slices purple onion
- Salt and pepper to taste
Spread mayonnaise on one side of the bread and Maille Dijon Mustard on the other side of the bread. Place cheese onto the other slice of the bread.
Layer one side of the bread with romaine lettuce, cheese, turkey, tomatoes, cucumbers, onions, and kalamata olives.
Sprinkle salt and pepper to taste and place the other side of the bread on top. Cut the sandwich in half, if desired, and ENJOY!